Frozen fish sticks can be cooked in the oven for a quick fish taco night. Here are some favorite sauces and slaws:
Overall ingredients:
- corn tortillas (spray and fry in a hot pan)
- breaded fish sticks (1 per taco) or fish fillet (1 fish fillet will create 2 tacos)
- avocado, cilantro, chopped tomatoes
- sauces (green and fish taco recipes below)
- slaw (recipe below)
- cheese maybe? but we don't use any
Green sauce
I make up a batch of this with chicken and rice, and then we use it all week long as a dip, on fish tacos, anything.
-1/2 c sour cream
-1/2 jalapeno
-1 garlic clove
-1 c chopped cilantro
-1/4 t salt
-1 T lime juice
Mix up in blender. Chill for at least 2 hours before serving.
Fish taco sauce
1/2 c sour cream
1/3 c mayonnaise
2 T lime juice
1.5 t garlic powder
2 t sriracha
1/4 t cumin
1/2 t salt
Whisk together all ingredients. Chill for at least 2 hours before using.
Red Cabbage Slaw
1/4 c lime juice
1/4 c olive oil
1-2 T maple syrup
1/2 t salt
6 ish cups thinly sliced purple cabbage
1/2 c roughly chopped cilantro
Mix and chill.
