Salad:
Spinach
Avocado
Dried beets (we can get a package at Whole Foods)
Parmeson shavings
Red onion
Other stuff that you like...
Pecan Vinaigrette:
1/4 c pecans, toasted
1/4 c cider vinegar
1 clove garlic, minced
2.5 t dijon mustard
2.5 t whole grain mustard
2 T honey
2 t sugar
1 t sea salt
1 t freshly ground pepper
1 c canola oil
1/4 olive oil
- Grind pecans in food processor until the mixture resembles coarse cornmeal
- Transfer pecans to a small bowl
- Puree vinegar, garlic, dijon and whole mustard, honey, sugar, salt and pepper in the food processor. While the machine is running, drizzle in the canola and olive oils
- Pour into a container.
- Stir in pecans.
- Can be stored in an airtight container for up to 30 days.
