Monday, December 13, 2021

Cauliflower Tacos

Prep: 10 minutes or less

Cook: 15 minutes

Serves: 6

So easy and great leftovers!


Ingredients

- 1 bag cauliflower (Costco-size) (or 1 large head cauliflower cut into florets)

- 2 T olive oil

- 1 T chili powder

- 2 t cumin

- 1/2 t salt

- 1/2 t pepper

- 1-2 garlic cloves or sub garlic powder


Creamy Cilantro Sauce

- 1/4 c greek yogurt

- 1/4 c sour cream

- 1/4 c fresh cilantro

- 1 clove garlic minced

- juice of 1 lime

- salt and pepper to taste


Assembly

- 8 small flour tortillas

- 1 avocado dices

- 1 cup red cabbage

- 1/4 c cilantro

- optional 1 jalapeno

- creamy cilantro sauce


Instructions

- Preheat oven to 425. Combine all ingredients for the caulflower on a sheet and roast for 20 minutes until lightly charred and cooked through. 

- Whisk the creamy sauce ingredients. 

- Warm tortillas and assemble. 

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