Skor Bars

This recipe used to be on the back of the toffe package, but is there no longer. Maybe someday it will re-emerge. Until then, these are delicious, completely unhealthy, and perfect for taking to a dinner to share with everyone (so you don't have to eat them for breakfast the rest of the week).

prep time: 15 minutes
serving: 8-10

- 2 1/3 cups flour
- 2/3 cup light brown sugar
- 3/4 cup butter
- 1 egg beaten
- 2 cups semi-sweet chocolate chips, divided in half
- 1 can sweetened condensed milk
- 1 3/4 cup skor (or heath bar) toffee chips (1 package)


Preheat oven to 350.
Combine flour and brown sugar in bowl.
Cut in butter until mixture looks like soft crumbles.
Add egg; mix well.
Stir in 1 1/2 cups chocolate chips.
Set aside 1/2 cup mixture
Press crumb mix in 13x9 in pan
Bake at 350 for 10 min.

Pour sweetened condensed milk evenly over crust
Top with 1 1/2 cups toffee
Spread crumb mix over the top
1/2 cup chocolate chips on top of all that
Bake 25-30 minutes until golden brown
Remove and sprinkle last bit of toffee on top

Dollies

I say healthy, but I also mean yummy too. So, here's my first recipe: Dollies. Jared's family put me onto these and so I made them last night for his birthday. The next few recipes will also be from the shindig that we put on for my hubs.

1 1/2 cups graham cracker crumbs
1/2 cup butter melted
1 - 14oz can sweetened condensed milk
2 cups semi-sweet choc chips
1 1/3 cups flaked coconut
1 cups chopped nuts (walnuts or other nuts work well too)

Heat oven to 350. Melt butter and spread in bottom of 9x13 pan (I use the heat of the oven to melt the butter). Layer graham crackers and crush into pan. Layer chocolate chips, coconut, nuts. drizzle milk evenly over crumb mixture. Bake for 25 to 30 min until lightly browned.