Tuesday, May 31, 2011

Still cold but it should be Spring Menu

We are moving in two weeks - or maybe four - and it's hard to contain my excitement and my obsession for how perfectly organized our next place will be. Until then, while all I want to do is pack, pack, pack and plan, plan, plan for all that additional space, I have to feed, feed, feed my family. Here's my two-week menu planner. It's always sort of fun when you have dinner plans with another family. You only have to cook part of it.

Monday:
Memorial Day BBQ with friends

Tuesday:
Eggplant Ratatouille

Wednesday:
Birthday party - I make the cake

Thursday:
Shrimp Fajitas

Friday:
Date night

Saturday:
Chickpea stew

Sunday:
Pot Roast

Monday:
Leftovers

Tuesday:
Pasta salad

Wednesday-Sunday:
Traveling (we travel a lot)

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