A couple of tips that have worked for our house:
1. Economy. For anything freezable, I make twice as much and freeze it.
2. Diversity. We plan our meals roughly around the world. I mean, one night is Asian, the next Mexican, Italian, and so forth. On top of that, I try to get in one night of red meat, one night of fish, one night of vegetables, one night of chicken/pork - but I don't like chicken right now. I don't know why. I'm just sick of it. But sometimes it still has to be cooked.
3. Greenity (that's a word right?). Each week, I try to do at least two to three meals vegetarian. A night of just vegetables is good for everyone and my pocketbook.
Here's my plan:
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So no fish this week right? Okay, let's try it this next week then...
Sunday | Monday | Tuesday |
b: eggs, green smoothie l: on your own d: slow cooker fajitas | b: pancakes, fruit l: tuna salad d: broccoli soup from freezer, fresh salad, bread | b: green smoothie, oatmeal l: roasted vegetables with hummus d: spice-rubbed salmon with spinach |
Wednesday | Thursday | Friday & Saturday |
b: oatmeal and fruit l: tuna sandwich d: bean burritos from here | b: green smoothie, egg l: roasted vegetables d: beef stir--fry | date night & leftovers |
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