Roast Chicken Salad with Fresh Peaches

This is a perfect summer meal. We loved it and it's making it into my eat again and eat often stash.

• 2 1/2 tablespoons balsamic vinegar
• 1 1/2 tablespoons extra-virgin olive oil
• 1 1/2 tablespoons minced shallots
• 2 1/2 teaspoons fresh lemon juice
• 2 1/2 teaspoons maple syrup
• 3/4 teaspoon Dijon mustard
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 2 cups shredded skinless, boneless rotisserie chicken breast
• 2 cups sliced peeled peaches 
• 1/2 cup vertically sliced red onion
• 1/4 cup chopped pecans, toasted
• 1 (5-ounce) package gourmet salad greens 
• 2 tablespoons crumbled goat cheese

Preparation

1. 1. Combine first 8 ingredients; stir with a whisk.
2. 2. Combine chicken and remaining ingredients except cheese in a large bowl. Add vinegar mixture; toss gently. Sprinkle with cheese.

adapted from Cooking Light