My favorite mother-in-law, affectionately "Nana" far and wide, made these amazing pancakes for us this morning. This is my quick intro. Love you Nana!
Let batter stand to thicken, about two hours. Cover and refrigerate.
2 c oats
1/4 c flax seed, golden, milled
1/2 c all-purpose flour
3 T sugar
1 t baking soda
1 t baking powder
1/2 t salt
2.5 c 1% buttermilk
2 large egg whites
2 T Egg Beaters 99% egg substitute (or just use the yolks from the eggs)
2 T unsalted butter, melted
1 t vanilla extract
pecans
Combine first 7 ingredients in large bowl.
Whisk buttermilk, eggs, butter & vanilla in bowl. Add to dry ingredients. Whisk until blended.
Let batter stand to thicken, about two hours. Cover and refrigerate.
Working in batches, ladle onto hot skillet in 1/4 cupfuls
Top with warm maple syrup, berries, and toasted pecans
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