Chocolate Chip Bundt Cake

1 box yellow cake mix

1 small (3.9 oz) package instant chocolate pudding

1/2 c sugar

3/4 c vegetable oil

3/4 c water

3 eggs

1 c sour cream

1 c semi sweet chocolate chips

Directions

Combine first 3 ingredients. Remove all large lumps. Add next 4 ingredients and stir until smooth. 

Pour into greased bundt pan (really greased). Sprinkle chocolate chips across the top. 

Bake at 350 for 50 minutes. Cool 10 minutes in pan, remove onto wire rack, cool and sprinkle with powdered sugar.