Blue Cheese Burger

Ingredients

1 lb ground beef (16-20% fat)

1 pound ground beef (16-20%)

1 Tbsp Dijon mustard

2 cloves minced garlic

2 green onions, chopped

1/2 cup (about 2 ounces) crumbled blue cheese

1 egg

1 Tbsp water

Salt and freshly ground black pepper

Directions:

Mix and mix – don’t be lazy. Then form into burgers and grill.