Our favorite, Nana, and her easy, tasty spaghetti sauce.
1 stick celery
1/2 onion
1/2 green bell pepper
1/2 t. oregano
1/2 t. basil
1/4 t. dry parsley
1/4 t. black pepper
dash cayenne
1 T. Worcestershire sauce
salt to taste
2 T Schillings spaghetti sauce mix
1 can bouillon (interpreted as 1 beef broth?)
1-2 cans tomatoes
1 can tomato sauce
1 package mushrooms (or 1 can mushroom pieces)
1-1.5 lbs. ground beef
Brown onion, celery, and bell. Add to browned meat. Add all other ingredients and simmer 3 hours. Add water when needed. Love you, Anne
No comments:
Post a Comment