Not sure if this is a Swanson family secret, but I don't think so. We love it and I need it on here so I can search for it when I need it. Perfect for eggs benedict, asparagus, and whatever else you put hollandaise on - everything?
- 2 egg yolks
- 2 T lemon juice
- 1/4 t white pepper
- 1/2 t salt
- 1/4 lb butter
Combine over low heat, stirring constantly and slowly
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