20-minute Chicken Noodle Soup

My friend, Brittany, gave me this recipe. I have a few soups in my arsenal that are fast, but this is a really really fast recipe!

46 oz chicken broth

1/2 lb boneless skinless chicken breasts -bite size (2 breasts)

1 1/2 cups uncooked med egg noodles

1 cup sliced carrot

1/2 cup chopped onion

1/3 cup sliced celery

1tsp. dill weed

1/4 black pepper

In a large saucepan, over medium high heat, bring all ingredients to a boil. Reduce heat; simmer 20 minutes or until chicken and noodles are cooked. Yum