Thursday, January 21, 2016

Arugula-Pear Salad & Lemon Vinaigrette


This is one of our favorite salads!

3 oz arugula
1 lemon
1 pear thinly sliced
1 shallot minced
a pinch of grated pecorino cheese for garnish

Combine the juice of the lemon, 1/2 t salt, 1/4 t pepper, the shallot and 2 T olive oil. Just before serving, toss with the sliced pear and arugula. That easy!

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